4 Winter Recipes Your Customers Will Love

Read time: 1 minute 12 seconds

When it comes to winter drinks we’re all about versatility and finding ways to use your summer stock to create new, delicious drinks your customers will flock to.

After all, nothing says winter menu quite like a hot chocolate, whether it’s flavoured, plain or dressed to the nines, you can’t  go wrong with at least one of these cold weather favourites on your menu.

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Fudge Brownie Hot Chocolate

Ingredients

• 1 scoop Original hot chocolate
• 2 pumps Sweetbird Fudge syrup
• Steamed milk

Instructions

1. Combine hot chocolate with a splash of hot water.
2. Add syrup and mix to a smooth paste.
3. Top up with steamed milk, stirring as you pour.
4. Top with cream or cold foam and fudge pieces.

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Spiced Turmeric Chai

Ingredients

• 1 scoop Spiced chai
• 1 mini scoop  Organic Turmeric chai
• Steamed milk
• Ground cinnamon (optional)

Instructions

1. Mix powders with a splash of hot water.
2. Mix to a smooth paste.
3. Top up with steamed milk, stir and serve with a dusting of ground cinnamon.

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Salted Peanut Butter Mocha

Ingredients

• 1 scoop Dark hot chocolate
• Double espresso
• 2 pumps Sweetbird Peanut Butter syrup
• 1 pump Salted Caramel sauce
• Steamed milk
• Whipped cream
• Dark Chocolate sauce to drizzle

Instructions

1. Add the syrup, hot chocolate and sauce to a cup with the double espresso.
2. Mix to a smooth paste.
3. Add steamed milk, stirring as you pour.
4. Top with whipped cream and a drizzle of sauce.

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Zuma Spanish Latte

Ingredients

• 2 pumps White Chocolate sauce
• Double espresso
• Steamed milk

Instructions

1. Combine espresso and sauce in a cup.
2. Top with steamed milk, stirring as you pour.

For more recipe inspiration follow us on social for more delicious ideas.