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SPICED CHAI

A blend of black tea extract with ginger and cinnamon
We have developed our Spiced Chai recipe over many years to make sure the balance between the spices is just right. Blending black tea extract with natural ginger and cinnamon it can be enjoyed as an indulgent chai latte with steamed milk and a dusting of cinnamon. Our Spiced Chai is approved for vegans so enjoy it with any non-dairy milk for an alternative to tea or coffee.
  • No artificial colours, flavours or preservatives
  • Approved by The Vegan Society
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Available in:

  • 1kg tin

    35 servings (based on a 12oz drink)

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How to make:

  • Put 1 scoop (28g) Zuma Chai into a 12oz cup.

  • Add ⅓ hot water and mix into a smooth paste.

  • Top up with steamed milk.

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