Our latest release for Autumn/Winter is the redevelopment of our Zuma Spiced Chai. The new dairy free recipe means it is now suitable for vegans when used with milk alternatives allowing you more versatility and to cater to all customers. It also has a sugar reduction of 10%.
The new recipe is just as delicious; blending black tea extract with real ginger and cinnamon. It can be enjoyed as an indulgent chai latte with steamed milk of any type, dairy or milk alternative, and a dusting of cinnamon to finish.
Another important thing to note is the change in scoop size. Due to the different density of the powder, the new chai requires a small (32cc) scoop (rather than the previous medium (43cc) scoop) to deliver a 28g portion. Use our handy scoop guide for reference.
In case you need some recipe inspiration here are a few vegan recipes to try out;
Coconut Chai Latte
Add 1 scoop of Zuma Spiced Chai in a cup and fill to 1/3 hot water, mix into a smooth paste. Steam your milk and fill the cup, stirring as you pour.
Dirty Chai
Mix 1 scoop of Zuma Chai in a cup with a double espresso to form a smooth paste. Steam the milk and fill cup to the top, stirring as you pour. Finish with a dusting cinnamon.
Almond Chai
Add 1 scoop of Zuma Spiced Chai in a cup and fill to 1/3 hot water, mix into a smooth paste. Steam your milk and fill the cup, stirring as you pour.
