Iced Chocolate, Reimagined – with Zuma Sauces
Cold and non-coffee drinks are one of the fastest-growing categories on café menus, with iced beverages now firmly established as year-round favourites rather than just summer specials. And when it comes to indulgent cold serves, iced chocolate leads the way. Cool, rich and endlessly customisable, iced chocolate is proving not just to be a seasonal […]
Ceremonial vs Culinary Matcha: What’s the Difference?
Matcha has moved far beyond traditional tea rooms and into cafés, kitchens, and daily rituals around the world. But as its popularity has grown, so has confusion – particularly around the terms ceremonial and culinary matcha. Raising questions such as: what are matcha types and grades? Are they really different? Which grade of matcha is […]
Introducing Our Classic Ceremonial Grade Matcha
Matcha expectations are higher than ever. With more cafés adding matcha to permanent, non-seasonal menus, competition for the brightest green, best-looking and best-tasting serve is fierce. Customers are more matcha-educated. Baristas care about flavour clarity, colour and consistency. A vibrant green that holds its own in the cup. A flavour that feels balanced, not bitter. […]
Same Zuma. Just a Little Bolder.
After more than 20 years of making drinks that earn their place behind the counter, we decided it was time for a refresh. We’ve updated our look and feel and introduced our new Artisan range – but what hasn’t changed is what we stand for. Great taste. Real consistency. Products made to support the people […]