Introducing Our Classic Ceremonial Grade Matcha
Matcha expectations are higher than ever. With more cafés adding matcha to permanent, non-seasonal menus, competition for the brightest green,
Every sip tells a story.
Our blog section is where we share what’s brewing, from emerging trends and standout recipes to practical tips you can actually use. So, if you run a coffee shop, you’ll find ideas to inform, inspire, and help you serve exceptional drinks with confidence.
Matcha expectations are higher than ever. With more cafés adding matcha to permanent, non-seasonal menus, competition for the brightest green,
After more than 20 years of making drinks that earn their place behind the counter, we decided it was time
The newest edition to our Hot Chocolate range is Dominican Republic Hot Chocolate and is available to buy now. When looking
As the weather gets even colder and evenings draw in it is the perfect time offer customers somewhere warm and
In the last few years, we have seen matcha popping up everywhere – in lattes, ice cream, smoothies, icing, baked
One of the most asked questions when it comes to Zuma Hot Chocolates is “are they vegan?” closely followed by,
Sign up for first dibs on new flavours, secrets drops, and tasty offers. No spam. Just good stuff.