The Zuma Story
Back in 2001, hot chocolate was stuck, coffee had moved on, and smoothies were booming. But chocolate? Mostly instant, painfully sweet, and barely doing the job.
We knew it could and should be better.
Zuma started behind the counter, born from the need for something easy to make, reliable, and genuinely delicious. Not a trend-chaser, but a problem-solver.
We launched with just two blends, designed specifically for coffee shops, with real prep times, and for real people. They included:
Original – smooth, familiar, crowd-pleasing.
Dark – bold, rich, and full of proper cocoa.
Fast-forward to now…
We’re still and will always be barista-first. Still built to work hard. Tastes have changed, and so have we.
Our updated range is bigger on taste, bolder in story, and so much better behind the bar. Think deeper cocoa notes, stronger ethical sourcing, and flexible options that work with any milk.
We’ve introduced two collections:
Core – for speed, consistency, and everyday tastes.
Artisan – for bespoke menus, richer flavours, and origin stories worth telling.
Both come with unwavering support: from training and visuals to sales tools and menu creation.
Still Zuma. Just Better.
We’ve never been about the noise. We’re here for people who steam, stir, and serve with pride. No fluff. No shortcuts. Just drinks that taste as good as they should.
Because great taste shouldn’t be a surprise, it should be the standard.
We keep it simple
Made for the makers. Loved by those who sip, swirl, drizzle, and serve. There’s care in every cup.
Made for the makers, who craft with intent,
Blending great taste with time well spent.
Poured by the pros, who know what’s right,
Serving up comfort from morning to night.
Loved by coffee shops who care what they serve,
And proud of the drinks their customers deserve.
From rich hot chocolates to sauces with soul,
There’s care in each drop – and that’s the goal.
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