THICK HOT CHOCOLATE

Extremely thick and great for dipping
Our Thick Hot Chocolate, made with 25% cocoa, is a Spanish style hot chocolate. Steam the chocolate with milk, for the perfect consistency, then serve it short to dip churros or biscotti.
  • No artificial colours, flavours or preservatives
  • Approved by The Vegan Society

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Available in:

  • (50 servings)
    Contains 225 cocoa beans. That’s almost 5 whole cocoa beans in each 6oz cup*.
    *Give or take a few.

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How to make:

  • Pour milk (100ml) into a steaming pitcher.

  • Add 1 scoop (40g) of Zuma Hot Chocolate.

  • Stir well.

  • Heat using a steam wand.

  • Pour and serve.

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