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DOMINICAN REPUBLIC HOT CHOCOLATE

Earthy notes combine with mild fruity undertones and a touch of smokiness.
Introducing New Dominican Republic Hot Chocolate, crafted from cocoa by Fundación Dominicana de Productores Orgánicos. Zuma Dominican Republic Hot Chocolate is made with 35% natural non-alkalised cocoa, giving earthy notes are combined with mild fruity undertones and a touch of smokiness. A bitterness, nearing on a sour flavour, pairs with the high cocoa content to ensure a rich, chocolatey flavour lingers. FUNDOPO is the smallholder organisation which sources our cocoa, working with YACAO, which buys the cocoa, ferments and exports on our behalf from the heart of the Dominican Republic. Here’s how FUNDOPO supports local smallholder families:
  • Higher incomes – on average 35% above the global market price
  • Better yields by offering advice, training, seedlings and show farms
  • Better health by paying for doctors/medication
  • Better quality of life by building houses, renovating old ones, improving the water supply
  • The whole region benefits from valuable community projects
Why Zuma Dominican Republic?
  • Just cocoa and sugar – nothing else
  • Made with 35% natural non-alkalised cocoa
  • No artificial colours, flavours or preservatives
  • Registered with The Vegan Society
 
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Available in:

  • 1kg bag

    Approx 35 servings per pack

Related support material

Dominican Republic Hot Chocolate PosterHot Chocolate

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How to make:

  • Put 1 scoop Zuma Dominican Republic Hot Chocolate into a 12oz cup.

  • Add a splash of hot water and mix into a smooth paste.

  • Add steamed milk, stirring as you pour.

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