More than Hot Chocolate

Posted by: Zuma on 19th June 2017 in Recipies, blog

Hot chocolates are essential on any drinks menu, but when summer hits customers can often shy away from hot drinks and seek a cooling refreshments instead. That doesn’t mean your Zuma Chocolates should be limited to the colder months. Our Hot Chocolates are incredibly versatile and taste great in a whole host of different recipes from Milkshakes to Frappés. We have come up with a few ideas on how to change up your menus for summer and use existing Zuma Hot Chocolate stocks alongside Zuma Frappés.

Cocoberry Shake

Fill glass with ice and pour in Smoothie to ⅓ full. Top with milk. Pour into blender jar, add Yogurt Frappé and 100% Cocoa. Blend until smooth and pour back into cup. Drizzle with Chocolate Sauce or Raspberry Purée for the perfect finish.

Cookie Mocha

Fill cup with ice then top up with milk. Pour into blender jar, add espresso, frappé and chocolate and blend until smooth. Drizzle cup walls with sauce and pour drink back into cup.

Chocolate and Raspberry Gateau

  • Sweetbird Raspberry and Blackcurrant Smoothie
  • 1 scoop Zuma Fairtrade Dark Hot Chocolate
  • 1 scoop Zuma Cookies & Cream Frappé
  • Milk
  • Ice

Fill cup with ice then add smoothie to half full. Top up with milk and pour into blender jar. Add chocolate and frappé and blend until smooth. Pour back into cup and serve.

Triple Choc Shake

Fill glass with ice, top up with milk and pour into blender jar. Add frappé and 100% Cocoa, blend until smooth. Drizzle Chocolate Sauce around cup walls before pouring the drink back in.

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